Fruit jewel cupcakes

Ingredients 90g butter 1/2 cup caster sugar 2 eggs 1 cup self raising flour 2 tablespoons milk 2 teaspoons vanilla essence 190g vegetable shortening (or butter) 400g icing sugar 40ml water (or milk) Rosewater essence to taste Crushed pistachios for decoration Fresh blueberries for decoration Fresh raspberries for decoration Dried rose petals for decoration Method …

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