Fruit jewel cupcakes

Ingredients 90g butter 1/2 cup caster sugar 2 eggs 1 cup self raising flour 2 tablespoons milk 2 teaspoons vanilla essence 190g vegetable shortening (or butter) 400g icing sugar 40ml water (or milk) Rosewater essence to taste Crushed pistachios for decoration Fresh blueberries for decoration Fresh raspberries for decoration Dried rose petals for decoration Method …

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chocolate jaffa cupcakes

It was my grandmother’s birthday and I wanted to make her some delicious cupcakes. I had some orange marmalade syrup left over from my inverted cake and thought a jaffa-inspired cupcake would work a treat. I made some simple chocolate cuppies and focused on perfecting the jaffa flavour in my buttercream. I crushed up orange …