Pistachio syrup cake

Ingredients 1 ½ cups self raising flour 4 eggs 4 tablespoons agave syrup or honey 150g cherry jam 2 tablespoons milk 30g pistachios 1/2 cup water 2 teaspoons rosewater Method Preheat the oven to 180°C and line a medium cake tin with baking paper. In a small saucepan, heat the water, rosewater and 2 tablespoons …

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