Pistachio syrup cake

Ingredients 1 ½ cups self raising flour 4 eggs 4 tablespoons agave syrup or honey 150g cherry jam 2 tablespoons milk 30g pistachios 1/2 cup water 2 teaspoons rosewater Method Preheat the oven to 180°C and line a medium cake tin with baking paper. In a small saucepan, heat the water, rosewater and 2 tablespoons …

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gluten free carrot cake

Now I'm not a huge fan of gluten free, but this recipe is to die for and to be honest, I actually prefer this recipe than a regular carrot cake. It's far more moist and tastes absolutely delicious (it's also really easy to make). Ingredients Carrot cake 1/2 cup olive oil 2 medium carrots, grated …