peach frangipane tart

Ingredients filling 100g almond meal 100g plain flour 150g icing sugar 100g butter 4 eggs 3 ripe yellow peaches Icing sugar to dust pastry 250g plain flour 100g icing sugar 100g butter, chilled and cut into cubes 1 egg   Method To make the pastry, put the flour and icing sugar in a food processor …


coconut ice

Ingredients 125g copha (found next to the butter at the supermarket) 250g desiccated coconut 500g icing sugar 2 egg whites, lightly whisked 1/2 tsp vanilla extract Pink or red food colouring  Method Line a square or rectangular cake pan with non-stick baking paper, allowing it to overhang the sides. Melt the copha in a …

cake and cupcake combos