peach frangipane tart

Ingredients filling 100g almond meal 100g plain flour 150g icing sugar 100g butter 4 eggs 3 ripe yellow peaches Icing sugar to dust pastry 250g plain flour 100g icing sugar 100g butter, chilled and cut into cubes 1 egg   Method To make the pastry, put the flour and icing sugar in a food processor …

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